Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.

Prepared with real fruit cherry filling, silky smooth whipped cream and ultra-moist dark chocolate sponge cake, with a modern look.

Multiple layers of rich milk chocolate combined with ultra-moist dark chocolate sponge cake.