Welcome to King’s pastry
We are the go-to dessert partner for most major chain retailers and food service operators, with market coverage spanning across all major cities in North America.
We’re always exploring
the next big flavour
Whether it’s with our own brands or private label collaborations, we’re passionate about connecting people through the joy of desserts.
Why king’s pastry?
Our 120,000 sq ft state-of-the-art facility and team of dessert artisans ensure every treat from our oven is a masterpiece, consistently delicious and beautifully presented. We are proud to meet the highest globally recognized food safety and quality standards, helping us serve up innovative desserts to all major chain retailers and food service operators.
Scratch-Made
Connection with Consumer: Our scratch-made story resonates with those who value authenticity and craft.
Customization
Flavor Innovation
Recipe & development
Our dedicated research and development team features full-time R&D pastry chefs, food scientists and external consultants that are constantly exploring improved recipes, new formulations, and unique product innovations for our assortment.
With the most advanced oven technology, customized robotics and automation, we are able to provide the highest quality products with utmost consistency and efficiency. In addition, we blend hand-decorating techniques with cutting-edge technology to ensure our products stand out with unique craftsmanship.
Quality assurance
We are SQF (Safe Quality Food) Level 2, GFSI (Global Food Safety Initiative) and HACCP certified. We also comply with CFIA & FDA standards.