Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.

Prepared with real fruit strawberry puree blended into a silky-smooth strawberry mousse, with layers of ultra-moist sponge cake.

Homemade raspberry jam filling and lemon mousse infused with fresh lemon juice layered between soft vanilla sponge cake.