Tiramisu Bar Cake
Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.
Cake: Sugars (sugar, glucose-fructose), Enriched wheat flour, Soy oil/ canola oil, Liquid whole egg, Water, Dried egg white, Palm oil and soy oil shortening, Modified corn starch, Skim milk powder, Salt, Xanthan gum, Sodium bicarbonate, Sodium aluminum phosphate, Sodium stearoyl-2-lactylate, Sodium carboxymethyl cellulose, Natural and artificial flavour. Cream: Mascarpone cheese, Modified palm kernel oil, Modified coconut oil, Water, Sugars (glucose, sugar, dextrose), Liquid yolk, Salt, Sodium caseinate, Rice extract, Gelatin, Gum arabic, Xanthan gum, Modified cellulose, Natural and artificial flavour. Water, Sugars (sugar, dextrose, corn syrup, lactose), Unsweetened chocolate, Cocoa butter, Shortening (Palm oil, Canola oil, Modified palm oil), Cocoa mass, Milk powder, Whey powder, Milk fat, Soy lecithin, Potassium sorbate, Citric acid, Natural and artificial flavour, Caramel.
Contains: Wheat, Egg, Milk, Soy.
May Contain: Tree nuts, Sesame
Dimension: 6"x 4", 8"x4", 12"x4"
Unit Weight: 450-1800g
Pack Count: 6-8pcs
Case Net Weight: 3.6-6kg
