Orange Agave Bar Cake
Pure agave syrup soaked into a dark chocolate sponge cake made from Brazilian black cocoa powder, layered wityh blood orange-infused mousse.
INGREDIENTS
Allergens
Nutrition facts
Product format
Dimension: 6"x 4", 8"x4", 12"x4"
Unit Weight: 450-1800g
Pack Count: 6-8pcs
Case Net Weight: 3.6-6kg
