Orange Agave Bar Cake

Pure agave syrup soaked into a dark chocolate sponge cake made from Brazilian black cocoa powder, layered wityh blood orange-infused mousse.

INGREDIENTS
Allergens
Nutrition facts
Product format

Dimension: 6"x 4", 8"x4", 12"x4"

Unit Weight: 450-1800g

Pack Count: 6-8pcs

Case Net Weight: 3.6-6kg

‍

You may also like

Hispanic inspired, homemade cinnamon churro, layered with caramel mousse.

Cinnamon Churro Bar Cake

An all-American classic dessert composed of homemade rich custard cream and chocolate ganache.

Boston Cream Bar Cake

Prepared with real fruit strawberry puree blended into a silky-smooth strawberry mousse, with layers of ultra-moist sponge cake.

Strawberry Bar Cake
Bar Cakes
Fruity
Retail