Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.

Layers of fresh mint custard-infused mousse, delicately nestled between slices of rich dark chocolate cake, each infused with a refreshing mint sugar syrup. Topped with a luscious Italian Dark Chocolate Ganache.

Hispanic inspired, homemade cinnamon churro, layered with caramel mousse.