Hispanic inspired, homemade cinnamon churro, layered with caramel mousse.

Prepared with real fruit strawberry puree blended into a silky-smooth strawberry mousse, with layers of ultra-moist sponge cake.

Luxurious cake adorned with layers of decadent Espresso mousse, and Espresso syrup created with generous amounts of Italian Espresso. Topped with a Dark Chocolate Ganache made with Italian Dark Chocolate and Heavy Cream, each bite unveils the perfect balance of intense coffee notes, dark chocolate highlights and velvety smoothness.