Luxurious cake adorned with layers of decadent Espresso mousse, and Espresso syrup created with generous amounts of Italian Espresso. Topped with a Dark Chocolate Ganache made with Italian Dark Chocolate and Heavy Cream, each bite unveils the perfect balance of intense coffee notes, dark chocolate highlights and velvety smoothness.

Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.

Scratch-made strawberry filling and white chocolate cream cheese mousse. A modern twist on Britain's Victoria Sponge.