Carrot Bar Cake
Delicious sponge cake loaded with fresh shredded carrot, pineapple and a dash of cinnamon, layered with cream cheese mousse.
Cake: Sugar, Canola oil, Liquid whole egg, Enriched wheat flour, Carrots, Modified corn starch, Whey powder, Cinnamon, Baking powder, Palm and soybean oil shortening, Salt, Wheat starch, Sodium aluminum phosphate, Monocalcium phosphate, Tricalcium phosphate, Sodium stearoyl-2-lactylate, Sodium carboxymethyl cellulose, Natural and artificial flavour, Caramel colour, Tartrazine. Filling and toppings: Sugars (icing sugar, sugar), Palm and canola oil margarine, Palm and canola oil shortening, Cream cheese, Whip topping (water, sugars [glucose-fructose, sugar], hydrogenated palm kernel oil, sodium caseinate, modified cellulose, lactylic esters of fatty acids, sodium stearoyl-2-lactylate, dipotassium phosphate, salt, natural flavour, xanthan gum, mono and diglycerides, carotene [colour]), Water, Butter, Natural and artificial flavour, Citric acid, Allura red, Tartrazine, Brilliant Blue FCF, Potassium sorbate
Contains: Wheat, Egg, Milk, Soy.
May Contain: Tree nuts, Sesame, Mustard.
Dimension: 6"x 4", 8"x4", 12"x4"
Unit Weight: 450-1800g
Pack Count: 6-8pcs
Case Net Weight: 3.6-6kg