Carrot Bar Cake

Delicious sponge cake loaded with fresh shredded carrot, pineapple and a dash of cinnamon, layered with cream cheese mousse.

INGREDIENTS

Cake: Sugar, Canola oil, Liquid whole egg, Enriched wheat flour, Carrots, Modified corn starch, Whey powder, Cinnamon, Baking powder, Palm and soybean oil shortening, Salt, Wheat starch, Sodium aluminum phosphate, Monocalcium phosphate, Tricalcium phosphate, Sodium stearoyl-2-lactylate, Sodium carboxymethyl cellulose, Natural and artificial flavour, Caramel colour, Tartrazine. Filling and toppings: Sugars (icing sugar, sugar), Palm and canola oil margarine, Palm and canola oil shortening, Cream cheese, Whip topping (water, sugars [glucose-fructose, sugar], hydrogenated palm kernel oil, sodium caseinate, modified cellulose, lactylic esters of fatty acids, sodium stearoyl-2-lactylate, dipotassium phosphate, salt, natural flavour, xanthan gum, mono and diglycerides, carotene [colour]), Water, Butter, Natural and artificial flavour, Citric acid, Allura red, Tartrazine, Brilliant Blue FCF, Potassium sorbate

Allergens

Contains: Wheat, Egg, Milk, Soy.

May Contain: Tree nuts, Sesame, Mustard.

Nutrition facts
Product format

Dimension: 6"x 4", 8"x4", 12"x4"

Unit Weight: 450-1800g

Pack Count: 6-8pcs

Case Net Weight: 3.6-6kg