Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate shavings and a dusting of cocoa powder. An Italian classic.

Scratch-made strawberry filling and white chocolate cream cheese mousse. A modern twist on Britain's Victoria Sponge.

Hispanic inspired, homemade cinnamon churro, layered with caramel mousse.