Our Commercial Goods

Our semi-finished goods are the perfect solution for you to finish and decorate to your specific needs, be that at home, in-store, or at your restaurant.

Egg Tart Crusts
Code
Reference #
Description
Pieces/Grams
Code:TA
Reference #:12001
Description:305x405mm
Pieces/Grams:10pcs/5220g
Code:EA
Reference #:12004
Description:3.5”
Pieces/Grams:64pcs/1930g
Code:EB
Reference #:12005
Description:3.0”
Pieces/Grams:80pcs/1590g
Code:EAB
Reference #:12006
Description:3.5"
Pieces/Grams:80pcs/1590g
3.5″ Puff Pastry Tart Shell
Code
Reference #
Description
Pieces/Grams
Code:EA
Reference #:FG12004
Description:3.5"
Pieces/Grams:64 count
3.0″ Puff Pastry Tart Shell
Code
Reference #
Description
Pieces/Grams
Code:EB
Reference #:FG12004
Description:3.0"
Pieces/Grams:80 count
Code:
Reference #:
Description:
Pieces/Grams:
Hong Kong Style Egg Custard Tart
(For 6 tarts)
Ingredients:
¼ cup Sugar
148ml Warm Water
46ml Evaporated Milk
2 ¼ Eggs
6 Tart Shells
Instructions:

Step 1: Prepare Sweetener
Add sugar to warm water, stir until the sugar becomes completed dissolved. Place the dissolved sweetener solution into refrigerator for 30 minute or until completely cooled.

Step 2: Make Egg Custard
(Preheat oven to 215°C)
Beat eggs, add the cooled sweetener solution into the eggs. Add evaporated milk, beat the mixture all together until even consistency. Pour the egg mixture through a fine mesh strainer twice to filter any solids in the mixture to create a smooth consistency.

Step 3: Bake
Fill each tart shell with 50g of egg custard mixture.
Place the tray of filled egg tarts onto the bottom shelf of the oven. Bake for 22-24 minutes, until the puff pastry tart shells turn golden brown, at which time they are fully baked.

Step 4: Cool Down
Turn off oven and wait for 3-5 minutes before taking out the finished tarts.

Blueberry Cheese Tart
(For 6 tarts)
Ingredients:
63g Cream Cheese
8g Butter
13g Sugar
13g Whipping Cream
¼ tsp Lemon Juice
6 Eggs
5g All Purpose Flour
3 tsp Blueberry Jam
6 Tart Shells
Instructions:

Step 1: Prepare Cheese Filling
Whip cream cheese and butter until the mixture becomes soft and even.Add sugar, mix thoroughly, then add egg and mix, add whipping cream and mix.
Add lemon juice and mix thoroughly again. All purpose flour and mix until no dry mix left.

Step 2: Bake
(Preheat oven to 180°C)
Place the empty tart shells into the oven and bake for 15 minutes at 180°C. Remove the baked tart shells from the oven, fill with cheese filling (up to 80% of total height). Drizzle ½ tsp blueberry jam and use toothpick to draw patterns (as shown in photo).
Place the filled tarts into oven, bake for 10-12 minutes at 180°C.

Step 3: Cool Down
Turn off oven and wait for 3-5 minutes before taking out the finished tarts.

Jelly Dessert
(Makes 35 4oz. servings)
Ingredients:
64oz Boiling Water
64oz Cold Water
24oz Jelly Powder
Instructions:

Step 1: Prepare Jelly
Add 64 oz. boiling water to the jelly powder contents (24oz.) of the package, stir until completely dissolved. Add another 64 oz. of cold water.

Step 2: Cool Down
Chill until set.

Step 3: Decorate and Serve
Cut into ideal cubes and top with fruits or coconut shreds. Serve and enjoy

Menu